The Chaya or tree spinach is a large, fast-growing and leafy shrub that is believed to have originated in the Yucatan Peninsula of Mexico. You may not have heard of this incredible plant, but many people have praised it for its incredible health benefits.

Recently, an old woman wrote us anonymously about the plant, she believes it is a gift from God thanks to her ability to cure many diseases and conditions.

The woman was in the treatment of a cyst on her right breast for a long time, and nothing helped until she began taking the plant.

La Chaya had her cyst disappear in only 3 months, and now she felt much better after only 3 days of treatment. Here are some benefits.

These are the best health benefits of Chaya:

• Treats and prevents anemia

• Heals asthma

• Improves vision and brain function

• Improves calcium levels in the body

• It is very useful in cases of osteoporosis

• Regulate blood sugar levels and treat diabetes

• Treat throat infections and irritation

• Prevents headaches

• Regulates your cholesterol levels

• Reduces levels of uric acid in the blood

• Balances the metabolic system

• Prevents varicose veins

• Prevent hemorrhoids

• Detoxifies the liver

• Help children grow

These are just some of the health benefits of Chaya. Believe us when we say that you can treat almost all diseases and conditions. The plant can be added to soups and salads or can be used as tea, but should never be consumed raw. Here’s how to prepare a cup of Chaya tea:

Chaya Tea Recipe


• 6 leaves of Chaya

• 2 cups of water

A method of preparation and consumption:

Bring the water to a boil, then add the leaves and boil the tea for 10 minutes. Drink a cup of Chaya tea 3 times a day before meals for best results. You can also add the leaves to soups, salads, and creams, just make sure they are well washed beforehand.

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